The Best Air Fryer Fried Oreos (Fair Food At Home!)
Every year, my husband and I cannot leave the fair without grabbing a plate of fried Oreos. They’re crispy on the outside, warm and gooey on the inside, and dusted with that perfect layer of powdered sugar—it’s fair food heaven!
But here’s the thing: I hate waiting all year (and paying fair prices!) for something that’s honestly so easy to make at home. So, I finally recreated them—and wow. These homemade air fryer fried Oreos are just as delicious as the real deal, maybe even better. Plus, no deep frying, no mess, and ready in under 10 minutes!
Here is my recipe for some absolutely delicious fried Oreos!
Ingredients
- 1 package crescent roll dough (8-count)
- 1 package Oreo cookies (Double Stuf for extra gooeyness)
- Powdered sugar, for topping
- Olive oil spray (for air fryer basket)
Directions
- Separate your crescent dough into 8 triangles.
- Wrap each Oreo in a triangle of dough, pinching the edges to fully seal in the cookie. No Oreo should be peeking out—this helps create that soft, golden shell.
- Lightly spray your air fryer basket with olive oil spray to prevent sticking. Place the wrapped Oreos in the basket about an inch apart.
- Air fry at 350°F for 5 minutes. They’ll puff up and turn perfectly golden—crispy on the outside, warm and melty on the inside.
- Sprinkle with powdered sugar while they’re still warm and enjoy immediately!
Tips & Variations:
- Want to take it over the top? Drizzle with chocolate or caramel sauce!
- These are best eaten warm, straight out of the air fryer. (They don’t really save well, but trust me—they won’t last long!)
- Try with flavored Oreos like birthday cake, peanut butter, or mint for a fun twist.
These air fryer fried Oreos are dangerously easy to make and ridiculously delicious. They’re the perfect quick treat for movie nights, parties, or anytime you need a little fair-style magic at home. I guarantee once you make them, you’ll never wait for fair week again!
